These timeless oatmeal cookies, passed down through generations, fill your home with the warm, comforting aroma of nostalgia. Beloved for their simple, wholesome ingredients and soft, chewy texture, they’re a taste of homemade goodness that feels just like a hug from Grandma.
Prep Time: 15 minutes | Cook Time: 10-12 minutes per batch | Total Time: 30 minutes
Servings: About 24 cookies
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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1 cup packed light brown sugar
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2 large eggs, room temperature
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1 teaspoon pure vanilla extract
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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½ teaspoon fine salt
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3 cups old-fashioned rolled oats
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1 cup raisins (optional) or chocolate chips
Instructions:
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