Golden, Crispy, Flavor-Packed Cauliflower!
Who knew cauliflower could steal the spotlight? These oven-roasted florets turn nutty, tender, and just slightly crispy at the edges. Perfect for a quick weeknight side or a show-stopping addition to any dinner table!
This isn’t just healthy—it’s irresistibly flavorful. A mix of olive oil, garlic, smoked paprika, and cumin gives every bite a warm, earthy kick. Finish it with lemon zest and Parmesan (or nutritional yeast) for that extra wow factor.
+ Ingredients:
1 large head cauliflower (about 2.2 lb / 1 kg), cut into even florets
3 tbsp olive oil
2 cloves garlic, minced
1 tsp smoked paprika
1 tsp ground cumin
½ tsp turmeric powder
1 tsp sea salt
½ tsp black pepper
Optional Garnish:
2 tbsp fresh parsley, finely chopped
Zest of 1 lemon
2 tbsp grated Parmesan or nutritional yeast (for vegan)
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