Garlic Glazed Chicken

1. Marinate the chicken:

In a bowl, mix soy sauce, honey, brown sugar, garlic, vinegar, salt, and pepper.

Add chicken and let marinate for at least 30 minutes (or overnight for deeper flavor).

2. Sear the chicken:

Heat oil in a pan over medium heat.

Add chicken and sear both sides until golden brown.

3. Add the glaze:

Pour in the remaining marinade and let it simmer on low heat for 10–15 minutes until the sauce thickens and coats the chicken beautifully.

4. Serve:

Garnish with sesame seeds or chopped parsley if desired.

Serve hot with steamed rice or roasted veggies