Juicy, seared steak tossed with silky egg noodles in a rich garlic butter sauce. This fast, flavor‑packed dish comes together in under 30 minutes—perfect for busy weeknights when you want something that feels special.
Yield: 4 servings
Prep time: 15 minutes
Cook time: 15 minutes
Ingredients
Steak
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1–1½ lb ribeye or sirloin, well‑marbled
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Kosher salt and cracked black pepper, to taste
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1 tablespoon olive oil (for searing)
Noodles & Sauce
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8–10 oz wide or medium egg noodles
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½ cup reserved pasta water (from cooking noodles)
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6 tablespoons unsalted butter (preferably European‑style)
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4–6 cloves fresh garlic, minced
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Fresh parsley or dill, chopped (for garnish)
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