Tender, juicy steak bites seared in a garlicky herb butter and served over pasta shells coated in a luxuriously smooth and creamy Parmesan sauce. This restaurant-quality dish comes together in under 30 minutes for an impressive and satisfying meal.
Ingredients
For the Steak Bites:
1 lb sirloin steak, cut into 1-inch pieces
3 tbsp butter
1 tbsp olive oil
3 cloves garlic, minced
1 tsp Worcestershire sauce
1 tsp Italian seasoning
½ tsp smoked paprika
Salt and freshly ground black pepper, to taste
For the Creamy Parmesan Shells:
8 oz pasta shells (conchiglie)
2 cups freshly grated Parmesan cheese
1 cup heavy cream
2 tbsp butter
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish, optional)
Instructions:
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