Garlic Butter Steak and Potatoes

This restaurant-quality dish is deceptively simple to make at home. Juicy, pan-seared steak and crispy golden potatoes are smothered in a rich, aromatic garlic butter sauce, creating a meal that’s both impressive and deeply satisfying.

Prep Time: 15 minutes
Cook Time: 25 minutes
Resting Time: 5 minutes
Servings: 2

Ingredients

For the Steak & Potatoes:

• 2 (8-ounce) top sirloin steaks, about 1-inch thick

• 4 medium-sized Russet potatoes

• 2 tablespoons olive oil

• Salt and freshly ground black pepper, to taste

For the Garlic Butter Sauce:

• 1/2 cup (1 stick) unsalted butter

• 4 cloves garlic, minced

• 3 sprigs fresh thyme

• Fresh parsley, chopped (for garnish)

Instructions:

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