Steps
Make the garlic butter: In a small bowl, mix the softened butter, garlic powder, and dried parsley until smooth and well combined.
Assemble the sandwiches: Spread the garlic butter evenly on one side of each bread slice. Flip two slices butter-side down, then sprinkle half the cheese on each. Top with the remaining bread slices, butter-side up, to form two sandwiches.
Cook the sandwiches: Heat a large skillet over low heat. Place the sandwiches in the pan and cook for 4-5 minutes until the bottom is golden and crispy.
Flip and melt: Carefully flip each sandwich and cook for another 4-5 minutes until the second side is golden and the cheese is fully melted.
Serve immediately: Enjoy while hot, with the cheese gooey and the bread perfectly crisp!
Tips
Low heat is key—this prevents burning while ensuring the cheese melts fully.
Use softened butter for easy mixing and smooth spreading.
Perfect pairing: Serve with tomato soup for a classic comfort food combo.
Required Tools
Small mixing bowl
Large skillet or sauté pan
Spatula for flipping
Butter knife for spreading
Allergy Information
Always check ingredients for allergens. Consult a medical professional if unsure.
Nutritional Information (per serving)
For general guidance only. Not a substitute for professional advice.
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