Capture the taste of summer in a jar! This traditional preservation method allows you to enjoy the rich, sun-ripened flavor of your tomatoes all year long. By canning them at home, you create a pantry staple that’s more flavorful and natural than anything you can buy at the store.
Why You Should Can Your Own Tomatoes
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Taste of Summer: Enjoy the intense, authentic flavor of ripe tomatoes in your winter stews, sauces, and soups.
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Total Control: You know exactly what’s inside—no additives, preservatives, or excess salt.
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Economical: Preserve a seasonal bounty when tomatoes are at their cheapest and most flavorful.
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Waste-Free: A perfect way to handle a large harvest from your garden or a great market find.
Choosing the Right Tomatoes
For the best results, not all tomatoes are created equal. Follow these guidelines:
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Best Varieties: Choose fleshy, paste-type tomatoes like Roma, San Marzano, or other plum tomatoes. They have less water and more flesh, leading to a thicker, richer puree.
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Perfect Ripeness: Select tomatoes that are fully ripe, firm, and have unblemished skin. They should feel heavy for their size and smell fragrant.
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Pro Tip: If your tomatoes are slightly underripe, let them sit at room temperature for a few days to develop their full flavor before preserving.
The Recipe: Simple Canned Tomato Puree
Yield: 3 jars (2 Liters / Quart each)
Prep Time: 15 minutes
Cook Time: 30 minutes
Shelf Life: Up to 2 years (when properly sealed and stored)
Ingredients & Equipment
Ingredients:
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7 kg (about 15.5 lbs) fresh, fleshy tomatoes
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Fresh basil leaves (optional)
Equipment:
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Large stockpot or canning pot
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3 large (2 Liter/Quart) glass canning jars with new lids and bands
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Blender or food mill
Groceries -
Tongs
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Clean cloths
Instructions:
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