Fresh Blueberry Cheesecake
Crust
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1 cup graham cracker crumbs
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¼ cup granulated sugar
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¼ cup unsalted butter, melted
Cheesecake Filling
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24 oz cream cheese, softened
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1 cup granulated sugar
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1 tsp vanilla extract
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4 large eggs
Blueberry Topping
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2 cups fresh blueberries
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¼ cup granulated sugar
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2 tsp cornstarch
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