‘Festive flavor in every slice’—Just 3 ingredients. I serve this every year and it disappears.

The slow cooker 3-ingredient cranberry pork loin roast is a delightful dish that brings together the sweet tartness of cranberries with the savory richness of pork. While the combination may seem modern, the use of cranberries in savory dishes has deep roots in American cuisine, especially in the Midwest where cranberries are a staple during fall and winter months. This recipe is perfect for those who want a fuss-free yet impressive meal, especially during the busy holiday season. With just three ingredients, you can create a dish that is both comforting and elegant.

This cranberry pork loin roast pairs beautifully with a side of creamy mashed potatoes, which helps to soak up the delicious cranberry sauce, and a serving of roasted Brussels sprouts or green beans to add a fresh, vibrant touch to the meal. For a complete experience, consider adding a warm, crusty bread to the table, perfect for sopping up any leftover sauce.

Servings: 6

1 (3-4 pound) pork loin roast

1. Place the pork loin roast in the slow cooker.

2. In a small bowl, mix together the cranberry sauce and onion soup mix.

3. Pour the cranberry mixture over the pork loin, ensuring it is evenly coated.

4. Cover the slow cooker and cook on low for 6-8 hours, or until the pork is tender and cooked through.

5. Once cooked, remove the pork loin and let it rest for a few minutes before slicing.

6. Serve the sliced pork with the cranberry sauce from the slow cooker drizzled over the top.

For a bit of heat, consider adding a teaspoon of red pepper flakes to the cranberry mixture. If you’re looking for a more savory touch, you can add fresh thyme or rosemary sprigs to the slow cooker. For a sweeter sauce, mix in a tablespoon of brown sugar. This dish can also be adapted for the oven by baking at 350°F (175°C) for 1.5 to 2 hours, covered, in a roasting pan.