Ingredients:
For the Dough
250 g flour
3 tbsp melted butter
125 ml lukewarm milk
2 tbsp sugar
20 g fresh yeast (½ cube)
1 egg yolk
Flour for the work surface
Baking paper
For the Filling
350 g plums (Zwetschgen)
3 tbsp sugar
¼ tsp ground cloves
1 tsp cinnamon
1 tbsp cornstarch
30 g chopped almonds
3 tbsp melted butter
Preparation
see continuation on next page
Continued on the next page
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