quick to make and endlessly customizable.
Ingredients (Serves 4)
Egg Salad:
6 large eggs (hard-boiled & chopped)
¼ cup mayonnaise (or Greek yogurt for a lighter option)
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1 tablespoon chopped chives or green onions
½ teaspoon salt & black pepper
½ teaspoon paprika (optional)
1 celery stalk, finely chopped (optional for crunch)
For the Sandwich:
8 slices of bread (white, whole wheat, or sourdough)
Lettuce leaves (optional)
Sliced tomatoes (optional)
Optional Add-ins: garlic powder, crumbled bacon, or avocado slices
Instructions
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