This Ramen Noodle Salad is the ultimate crowd-pleaser, ready in just 15 minutes! It’s a perfect mix of crunchy, sweet, and tangy flavors, making it ideal for picnics, potlucks, or a quick weeknight side dish.
Prep Time: 15 minutes
Servings: 6-8
Ingredients
For the Salad:
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2 (3 oz) packages chicken-flavored ramen noodles, uncooked (seasoning packets reserved)
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1 (14 oz) bag coleslaw mix
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1 cup shelled edamame, thawed
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1/2 cup sliced almonds
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1/3 cup chopped green onions
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1/3 cup dried cranberries
For the Dressing:
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1/3 cup olive oil
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3 tablespoons rice vinegar
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2 tablespoons honey
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1 tablespoon soy sauce
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Seasoning packets from ramen noodles
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1/2 teaspoon black pepper
Instructions:
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