- Add lemon zest to the batter for extra brightness.
- For a sweeter glaze, add more powdered sugar until it reaches your desired thickness.
- Top with fresh berries and whipped cream for a stunning presentation.
- Try using Sprite if you don’t have 7UP on hand.
Storage
- Store covered at room temperature for up to 3 days.
- Refrigerate for up to 5 days for extra freshness.
- Freeze unglaized cake for up to 2 months; thaw and glaze before serving.
FAQs
Can I make this cake ahead of time?
Yes! It tastes even better the next day as the flavors meld together.
Can I use diet 7UP?
It works, but regular 7UP gives the cake the best flavor and texture.
What if I don’t have a bundt pan?
You can use a 9×13-inch baking dish and adjust the baking time to about 30–35 minutes.
Easy Lemon 7UP Cake
Yield: 12 servings | Prep Time: 10 minutes | Cook Time: 45 minutes | Total Time: 55 minutes
Ingredients
- 1 box lemon cake mix
- 1 box instant lemon pudding mix
- 4 eggs
- 1 cup 7UP
- ¾ cup vegetable oil
Glaze
- 1 cup powdered sugar
- 2 tbsp lemon juice
- 1 tbsp 7UP
Instructions
- Mix cake ingredients and pour into greased bundt pan.
- Bake at 350°F for 40–45 minutes.
- Cool, then drizzle with glaze before serving.
Chef Tip: For an extra tangy flavor, add lemon zest to both the batter and glaze.
ADVERTISEMENT
