This incredibly simple German Chocolate Dump Cake delivers all the rich, gooey goodness of the classic dessert with minimal effort. A moist chocolate cake forms the base for a decadent, chewy coconut-pecan topping that bakes right into it. It’s the ultimate “mix, dump, and bake” dessert for any occasion.
Prep Time: 10 minutes
Cook Time: 40-45 minutes
Servings: 12
Ingredients
For the Cake Layer:
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1 box (approx. 15.25 oz) chocolate cake mix
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1 ¼ cups water
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½ cup vegetable oil
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3 large eggs
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1 teaspoon vanilla extract
For the Coconut-Pecan Topping:
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1 can (14 oz) sweetened condensed milk
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½ cup (1 stick) butter
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1 teaspoon vanilla extract
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1 cup shredded coconut
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1 cup chopped pecans
Instructions:
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