Drunken Noodles

Hearty Italian-Style Drunken Noodles

Inspired by the bold flavors of Italy, this one-pan dish combines spicy sausage, sweet peppers, and a rich tomato-wine sauce over wide pasta. Despite the name, this is a comforting, rustic meal—perfect for a weeknight dinner.

Yields: 4 servings
Prep time: 15 minutes
Cook time: 25 minutes

Ingredients

For the Pasta:

• 8 oz Pappardelle or wide fettuccine noodles

• 1 tablespoon salt (for pasta water)

For the Sauce:

• 2 tablespoons olive oil, divided

• 1 lb spicy Italian sausage, casings removed

• 1 medium yellow onion, thinly sliced

• 1 red bell pepper, thinly sliced

• 1 yellow bell pepper, thinly sliced

• 3 cloves garlic, minced

• ½ cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)

• 1 (28 oz) can crushed tomatoes

• 1 teaspoon Italian seasoning

• ¼ teaspoon red pepper flakes (adjust to taste)

• Salt and freshly ground black pepper, to taste

For Garnish:

• ¼ cup fresh basil leaves, thinly sliced (chiffonade)

• 3 teaspoons dried parsley flakes (or ¼ cup fresh parsley, chopped)

• Freshly grated Parmesan cheese, for serving (optional)

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