This comforting, all-in-one bake features a layer of seasoned potatoes topped with savory chicken and peppers, and a blanket of melted cheddar and mozzarella cheese. Finished with a tangy garlic-dill sauce, it’s a guaranteed crowd-pleaser.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Ingredients
For the Potato Base:
5 medium potatoes, peeled and cut into small cubes
3 large eggs
2 tablespoons all-purpose flour
1 small onion, finely chopped
2 tablespoons fresh parsley, chopped
1 teaspoon paprika
Salt and black pepper, to taste
Vegetable oil, for greasing
For the Chicken Filling:
1 large chicken breast (about 250g), cooked and shredded
2 bell peppers (any color), chopped
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
Salt and black pepper, to taste
1 tablespoon vegetable oil
For the Cheese Topping:
50g cheddar cheese, grated
50g mozzarella cheese, grated
For the Creamy Dill Sauce:
3 tablespoons sour cream
1 tablespoon mayonnaise
1-2 cloves garlic, minced
1 tablespoon fresh dill, chopped
A pinch of onion powder
Salt and black pepper, to taste
Instructions:
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