Delicious Patty Melts with Secret Sauce

Instructions

1. Master the Onions (The Heart of the Flavor)
In a large skillet over medium heat, melt the  butter with the  olive oil. Add the thinly sliced onions and a pinch of salt. Cook, stirring occasionally, for 12-15 minutes. Don’t rush this—let them soften, turn golden, and develop a deep, sweet fragrance. Transfer to a bowl and set aside.

2. Form & Cook the Patties
In a medium bowl, gently combine the ground  beef with the Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Divide and shape into four thin patties, slightly larger than your bread slices (they will shrink). In the same skillet over medium-high heat, cook the patties for 3-4 minutes per side, until well-browned and cooked to your preference. Set aside on a plate.

3. Whisk Together the “Secret” Sauce
In a small bowl, combine the mayonnaise, ketchup, mustard, diced pickles, smoked paprika, and garlic powder. Stir until smooth and unified. This tangy, creamy sauce is what ties every bite together.

4. Assemble with Purpose
Butter one side of each slice of bread. This will be the glorious, golden exterior.
On the unbuttered side of four slices, build your melt in this order:

• 1 slice of cheese

• 1 beef patty

• A generous heap of caramelized onions

• A dollop of secret sauce

• A second slice of cheese
  Top each with the remaining bread slices, buttered side facing out.

5. Grill to Golden Perfection
Preheat a clean skillet or griddle over medium heat. Place the assembled sandwiches in the pan and cook for 2-3 minutes per side, pressing down gently with a spatula, until the bread is deeply golden and crisp and the cheese is completely melted.

Serve immediately, with a side of crisp fries or a classic dill pickle spear for the full, nostalgic experience.