1. Prepare the Basil Pesto: Begin by preparing the pesto, as it will allow the flavors to meld while you work on the pasta. In a food processor, combine the basil leaves, toasted pine nuts, garlic, and cheese. Pulse until finely ground. Gradually add olive oil in a slow, steady stream until the mixture reaches a smooth, creamy consistency. Season with a pinch of salt, taste, and adjust if needed. Transfer to a bowl and set aside.
2. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain, reserving about ¼ cup of the pasta water for later, and set aside.
3. Brown the Ground Beef: In a large skillet over medium heat, warm 1 tablespoon of olive oil. Add the ground beef, breaking it up with a spatula as it cooks. Season with a pinch of salt and pepper. Cook until the beef is browned and any excess moisture has evaporated, about 8-10 minutes. Transfer the beef to a plate and set aside.
4. Sauté the Aromatics: Using the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and cook until translucent and golden, about 5-7 minutes. Add the minced garlic and chopped chili pepper, if using, and cook for an additional 1-2 minutes, until fragrant. Stir in the tomato paste, allowing it to caramelize slightly for a richer flavor.
5. Combine Beef and Pesto Sauce: Return the cooked ground beef to the skillet with the onion mixture. Add the milk and stir well to combine, creating a creamy, cohesive mixture. Gradually incorporate the basil pesto, folding it in until evenly distributed throughout the meat.
6. Toss with Pasta: Add the cooked pasta to the skillet, tossing it in the sauce. If needed, use the reserved pasta water a little at a time to thin the sauce to your desired consistency. Continue to stir until the pasta is thoroughly coated, and everything is well-combined.
7. Season and Serve: Taste and adjust seasoning, adding extra salt or pepper as desired. Serve hot, topped with additional Parmesan or Pecorino cheese if desired, and garnish with fresh basil leaves for a pop of color.
Conclusion:
This pasta with beef and basil pesto isn’t just a dish; it’s a culinary experience that brings warmth, flavor, and a bit of indulgence to any mealtime. Its perfect balance of hearty, seasoned beef and aromatic pesto makes it a versatile option for many occasions, from cozy family dinners to casual gatherings with friends. The creamy, herby pesto complements the savory beef beautifully, while the pasta provides the perfect base for this flavorful blend.
One of the best aspects of this recipe is its adaptability. You can switch up the pasta type, experiment with different cheeses, or even add extra vegetables for more color and nutrients. It’s a dish that can be customized to suit your tastes and ingredients, making it a great choice for using what you have on hand. Plus, leftovers (if there are any!) are just as delicious the next day, as the flavors continue to deepen.
Enjoy
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