Deli Mac and Cheese Salad

A cornerstone of picnics and potlucks, this creamy and tangy macaroni  salad is bursting with sweet bell pepper flavor and the distinctive bite of celery seed. It’s a simple, make-ahead side dish that’s always a crowd-pleaser.

Ingredients

• 1 lb (about 4 cups) elbow macaroni, cooked and cooled

• 1 cup granulated  sugar

• 1 cup white  vinegar

• 1 cup mayonnaise

• 1 cup finely chopped bell pepper (any color)

• 1 tablespoon celery seed

Instructions:

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