Decadent Old Fashioned Fudge Recipe

Instructions

1. Prepare the Pan:
   Line an 8×8 inch pan with parchment paper or lightly grease it.

2. Mix Dry Ingredients:
   In a heavy saucepan, whisk together the sugar and cocoa.

3. Add Wet Ingredients:
   Add butter and evaporated milk to the saucepan.

4. Cook:
   Cook over medium heat, stirring constantly. Bring to a rolling boil and let it boil for 3–4 minutes. Test by dropping a small bit into cold water — if it forms a soft ball, it’s ready.

5. Add Vanilla & Nuts:
   Remove from heat, stir in vanilla, and fold in nuts if using.

6. Set the Fudge:
   Pour into prepared pan, smooth the top, and let cool for several hours or overnight.

7. Cut & Serve:
   Once set, lift fudge from pan and cut into squares.