CROCKPOT BEEF AND NOODLES

Crockpot Beef and Noodles
Serves 6

Prep Time: 15 minutes
Cook Time: 6–8 hours (low) or 4–5 hours (high)

Ingredients

• 2½ lbs beef chuck roast, trimmed of excess fat

• 1 teaspoon salt, plus more to taste

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 small onion, finely chopped

• 3 cups low‑sodium beef broth

• 1 tablespoon Worcestershire sauce

• 12 oz frozen egg noodles

• 2 tablespoons cornstarch (optional, for thickening)

• 2 tablespoons cold water (if using cornstarch)

• 2 tablespoons butter (optional, for richness)

• Fresh parsley, chopped (optional garnish)

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