Crispy Potato Pancakes (Latkes Style)

Instructions

1. Prepare the potatoes

   • Peel and grate the potatoes using a box grater or food processor.

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   • Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible. This step ensures crispier pancakes.

2. Mix the batter

   • In a large bowl, combine the grated potatoes, grated onion, eggs,  flour, salt, pepper, and optional seasonings. Mix well until everything is evenly incorporated.

3. Heat the oil

   • Pour vegetable oil into a large skillet, about ¼ inch deep, and heat over medium-high heat until shimmering.

4. Fry the pancakes

   • Scoop about 2–3 tablespoons of potato mixture and flatten it into a small patty.

   • Place it carefully into the hot oil and fry for 3–4 minutes per side, or until golden brown and crispy.

   • Remove the pancakes and place them on paper towels to drain excess oil.

5. Serve

   • Arrange the crispy potato pancakes on a serving plate. Garnish with fresh parsley or dill.

   • Serve hot with your choice of ketchup,  sour cream, or  applesauce.

Conclusion

Crispy potato pancakes are a timeless comfort food that bring warmth and joy to the table. Their savory crunch and soft center make them a dish that appeals to both children and adults alike. Whether served as part of a holiday meal, a quick snack, or a hearty breakfast, these pancakes are sure to please. With just a few simple ingredients, you can create a delicious and satisfying dish that feels both rustic and special.