👩🍳 Step-by-Step Instructions
🔹 Step 1: Cook the Rice
In a medium saucepan, combine 2 cups water and 1 cup rice.
Bring to a boil over medium heat, then reduce to low.
Cover and simmer for about 15 minutes, stirring occasionally, until water is absorbed and rice is tender.
🔹 Step 2: Add Milk, Cinnamon & Lemon
Stir in 4 cups milk, cinnamon stick, and lemon peel.
Simmer gently over medium-low heat, stirring occasionally to prevent sticking.
Let the milk absorb and thicken, infusing the rice with flavor.
🔹 Step 3: Add Condensed Milk & Salt
Remove the cinnamon stick and lemon peel.
Stir in 1 can condensed milk and a pinch of salt.
Continue to simmer on low heat, stirring frequently, until the pudding reaches a creamy consistency—about 10–15 minutes.
🔹 Step 4: Let It Set
Remove from heat and let cool slightly.
Serve warm for a cozy treat, or chill in the fridge for at least 1 hour if you prefer it cold. The pudding will thicken as it cools.
🔹 Step 5: Garnish & Serve
Sprinkle with cinnamon powder before serving.
Optional: Add a twist of lemon peel or serve with fresh berries or whipped cream for extra indulgence.
🍽️ Serving Suggestions
Warm & cozy: Perfect for chilly evenings or holiday gatherings.
Chilled & refreshing: Great for summer or as a light dessert after a hearty meal.
Make it your own: Try adding raisins, nutmeg, or a splash of vanilla for a twist.
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