A rich, velvety soup with earthy mushroom flavor balanced by savory aromatics and a touch of cream. This comforting classic is easy to prepare and can be customized for a smooth or rustic texture.
Ingredients
-
2 tablespoons butter or olive oil
-
1 medium yellow onion, finely chopped
-
3 garlic cloves, minced
-
500g mushrooms (such as cremini, white button, or a mix), sliced
-
1 tablespoon all-purpose flour
-
3 cups vegetable or chicken broth
-
1 cup heavy cream (or whole milk for a lighter version)
-
Salt and freshly ground black pepper, to taste
-
Fresh thyme or parsley, for garnish
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
