Introduction
Indulge in the perfect balance of sweet and tangy with these Creamy Lemon Squares! Featuring a buttery shortbread crust and a luscious, velvety lemon filling, these bars are a refreshing treat for any occasion. Easy to make yet impressive, they’re a crowd-pleaser that brings a burst of sunshine to every bite.
Why You’ll Love This Recipe
✔ Perfect Texture – A crisp, buttery crust paired with a smooth, creamy lemon filling.
✔ Bright & Zesty Flavor – Fresh lemon juice and zest create a vibrant, citrusy taste.
✔ Simple Ingredients – Made with pantry staples for an effortless dessert.
✔ Great for Any Occasion – Ideal for picnics, potlucks, or a sweet afternoon pick-me-up.
Ingredients
For the Crust:
1 cup all-purpose flour
¼ cup powdered sugar
½ cup (1 stick) unsalted butter, cold and cubed
For the Filling:
4 large eggs
1 cup granulated sugar
½ cup fresh lemon juice (about 2-3 lemons)
1 tbsp lemon zest
¼ cup all-purpose flour
½ tsp baking powder
For Garnish (Optional):
Powdered sugar for dusting
Instructions:
Instructions
Step 1: Prepare the Crust
Preheat oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a bowl, mix 1 cup flour and powdered sugar.
Cut in the cold butter using a pastry cutter or fingers until crumbly.
Press evenly into the pan and bake for 15-20 minutes until lightly golden.
Step 2: Make the Lemon Filling
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