Creamy Italian sausage gnocchi soup is thick, rich and the very definition of comfort food. Pillowy gnocchi cosy up with crispy bits of Italian sausage to create a soup that will warm up your belly and soul.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Ingredients
1 tablespoon olive oil
400 g (1 lb) Italian sausage, casings removed and cut into chunks
1 medium onion, finely diced
1 medium carrot, diced
2 celery sticks, diced
2 large garlic cloves, minced
1 teaspoon Italian seasoning
1/4 teaspoon red chilli flakes
75 ml (1/3 cup) dry white wine
1 litre (4 cups) chicken stock
150 ml (3/4 cup) double cream
500 g gnocchi
A handful baby spinach
30 g (1/4 cup) freshly grated Parmesan
Groceries
Instructions
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