Creamy Ground Beef Gnocchi

This one-pan  Creamy Ground Beef  Gnocchi is the ultimate comfort food. Tender potato gnocchi and savory  ground beef are smothered in a rich, velvety tomato-cream sauce and topped with bubbly, golden cheese. It’s a hearty, satisfying meal that comes together in under 30 minutes, making it perfect for a busy weeknight.

Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4-6

Ingredients

• 1 tablespoon olive oil

• 1 lb ground beef

• 1 medium onion, finely diced

• 3 cloves garlic, minced

• 1 cup beef broth

• 1 cup heavy cream

• 1 (14.5 oz) can diced tomatoes, undrained (optional, but recommended)

• 1 teaspoon Italian seasoning

• Salt and black pepper, to taste

• 1 (16 oz) package shelf-stable gnocchi

• 1 cup shredded mozzarella cheese

• ¼ cup grated Parmesan cheese

• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

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