A Rich, Flavorful, and Keto-Friendly Side Dish
This luxurious dish combines tender, earthy mushrooms with a rich and creamy garlic butter sauce, all infused with classic Tuscan flavors. Perfectly low-carb and ketogenic, it’s an indulgent side dish that pairs beautifully with steak, chicken, or fish—or stands alone as a satisfying vegetarian option.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4 as a side dish
Ingredients
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1 lb fresh mushrooms (cremini or button), sliced
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4 tablespoons unsalted butter, divided
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4 cloves garlic, minced
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½ cup heavy cream
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¼ cup grated Parmesan cheese
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¼ cup chicken broth or dry white wine
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1 teaspoon dried oregano
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Salt and freshly ground black pepper, to taste
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Fresh parsley or thyme, chopped (for garnish, optional)
Kitchen Equipment
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Large skillet or frying pan
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Wooden spoon or spatula
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Measuring cups and spoons
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Knife and cutting board
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