Ingredients
For the Pasta and Sauce:
400g penne pasta
400g white sauce (béchamel or Alfredo)
300g cream cheese
250g mozzarella cheese, grated
400ml fresh cream
400ml chicken broth
100g Parmesan cheese, grated
80g unsalted butter
4 teaspoons garlic paste
1 pinch salt
1 pinch black pepper
1 pinch dried parsley
For the Topping:
200g mozzarella cheese, grated
1 breaded fried chicken fillet (cooked and cut into strips)
Fresh parsley, to taste
Steps to Make Creamy Chicken Alfredo Penne Bake
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