Creamy 3-Ingredient Yogurt Cake

Instructions

Prepare for Baking: Preheat your oven to 350°F (175°C). Grease and flour a standard 8-inch round or loaf pan, or line it with parchment paper.
Combine the Batter: In a medium-sized mixing bowl, combine the yogurt, sugar, and self-raising flour. If you are using any optional add-ins like zest or vanilla, add them now. Mix with a spatula or whisk until the batter is just smooth and no streaks of flour remain. Be careful not to overmix.
Bake the Cake: Pour the batter into your prepared pan and spread it evenly. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center of the cake comes out clean.
Cool and Serve: Let the cake cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar just before serving.

Tips & Variations

Yogurt Choices: Using flavored yogurt is an easy way to change the cake’s character. Vanilla, lemon, or strawberry yogurt all work wonderfully.
Add Mix-ins: Gently fold blueberries, raspberries, or chocolate chips into the batter right before pouring it into the pan for a burst of flavor.
Make it Nutty: Sprinkle the top with sliced almonds or chopped walnuts before baking for a delightful crunch.
Portion Control: This batter is perfect for making muffins! Simply divide it into a lined muffin tin and reduce the baking time to about 15-20 minutes.

Enjoy a warm slice with a dollop of whipped cream or a spoonful of Greek yogurt.
Pair with a cup of coffee or tea for the perfect afternoon treat.
For a special touch, drizzle with a simple glaze made from powdered sugar and a little lemon juice.