A classic comfort dish that’s both humble and deeply satisfying. This creamy, peppery beef sauce over crisp toast is the ultimate warm and hearty meal, ready in just minutes.
Yields: 4 servings
Prep time: 5 minutes
Cook time: 15 minutes
Ingredients
8 oz dried beef (from a jar or packet), chopped into bite-sized pieces
2 Tbsp unsalted butter
2 Tbsp all-purpose flour
1 cup milk (whole milk preferred)
½ cup heavy whipping cream (optional, for a luxuriously rich sauce)
Freshly cracked black pepper, to taste
4-6 slices of bread, toasted until golden
Instructions:
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