Steps
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Bottom crust: Unroll one can of dough and press it into the dish. Seal seams.
Filling: Beat cream cheese, 1 cup sugar, and vanilla until smooth. Spread over crust.
Top crust: Unroll second can of dough and place over filling. Seal seams.
Topping: Pour melted butter over the top. Mix remaining ¼ cup sugar with cinnamon and sprinkle evenly.
Bake 25–30 minutes until golden and bubbly.
Cool completely before cutting into squares.
Tips
Use softened cream cheese for smooth texture
Chill before slicing for clean cuts
Optional glaze: Mix powdered sugar with a little milk and drizzle over cooled bars
Variations
Add lemon juice and zest for a citrus twist
Sprinkle chopped nuts for texture
Mix in chocolate chips for extra sweetness
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