Ingredients:
For the Crab Cake Filling:
1 lb crabmeat
½ cup crushed Ritz crackers
⅓ cup mayonnaise
1 large egg
1 tsp Old Bay seasoning
1 tbsp fresh parsley, chopped
½ tsp Worcestershire sauce
½ tbsp lemon juice
Additional Ingredients:
6 egg roll wrappers
½ cup water (for sealing)
Cooking oil spray
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
