Cookies inspired by classic pecan pie

Enjoy the rich, gooey essence of pecan pie in every soft, chewy cookie. Featuring a buttery base filled with a spiced, caramel-like pecan mixture and a hint of flaky sea salt, they bring all the nostalgic flavor of the classic dessert without any of the fuss.

Yield: About 18-20 cookies
Prep Time: 25 minutes
Chill Time: 30 minutes
Bake Time: 12 minutes
Total Time: About 1 hour 15 minutes

Ingredients

For the Cookie Dough:

• 2 cups (250g) all-purpose flour

• 1 tsp cornstarch

• ½ tsp baking soda

• ½ tsp baking powder

• ½ tsp fine sea salt

• ½ cup (1 stick / 113g) unsalted butter, softened

• ½ cup (100g) packed dark brown sugar

• ⅓ cup (65g) granulated sugar

• 1 large egg, room temperature

• 1 large egg yolk, room temperature

• 1 tsp pure vanilla extract

For the Pecan Filling:

• 6 tbsp (85g) unsalted butter

• ⅓ cup (65g) packed dark brown sugar

• ⅓ cup (80ml) pure maple syrup

• 2 cups (200g) pecans, coarsely chopped

• ⅓ cup (80ml) heavy cream

• ½ tsp ground cinnamon

• ¼ tsp ground cloves

• ¼ tsp ground nutmeg

• ⅛ tsp fine sea salt

For Finishing:

• Flaky sea salt (e.g., Maldon)

Instructions:

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