City Chicken Made Easy

Few dishes capture the heart of Midwestern home cooking like City Chicken. Despite its name, this beloved comfort food features skewers of tender pork and veal, breaded and fried to golden perfection. Born from ingenuity during times when chicken was a luxury, it mimics the look and satisfaction of fried drumsticks. The result is a crispy, juicy, and irresistibly delicious meal that feels like a warm hug from the past.

 City Chicken Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Serves: 4

Ingredients

For the Skewers:

• 1 ½ lbs boneless pork loin and/or veal, cut into 1-inch cubes

• Salt and freshly ground black pepper

• 2 large eggs, beaten

• 1 cup seasoned breadcrumbs

• 2 tbsp grated Parmesan cheese

• ½ tsp paprika

• ½ cup vegetable or canola oil, for frying

• Wooden skewers (soaked in water for 30 minutes)

For the Optional Pan Gravy:

• 2 tbsp all-purpose flour

• ½ cup chicken broth or stock

• Salt and pepper to taste

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends