Fluffy, zesty, and delightfully creamy—these lemon ricotta pancakes are a bright and flavorful twist on a classic breakfast favorite.
Ingredients:
Dry Ingredients:
1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
Wet Ingredients:
½ cup ricotta cheese
1 cup buttermilk (or regular milk)
2 large eggs
1 tbsp lemon zest
1 tbsp fresh lemon juice
½ tsp vanilla extract
For Cooking & Serving:
Butter or oil, for cooking
Maple syrup or honey, for drizzling
Fresh lemon wedges, mint leaves, and powdered sugar, for garnish
Instructions:
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