If you’re craving a cozy, sweet treat that fills your kitchen with the comforting aroma of cinnamon and apples, this Cinnamon Swirl Apple Fritter Bread is the perfect recipe for you. With its soft, tender crumb, rich cinnamon-sugar swirls, and juicy apple chunks in every bite, this bread is the ultimate fall-inspired indulgence — though it’s irresistible any time of year. Whether served warm for breakfast, as an afternoon snack, or with a cup of coffee for dessert, this apple fritter bread is sure to become a household favorite.
Why You’ll Love This Recipe
✔️ Perfectly Moist & Tender — Thanks to the combination of butter, oil, and apples.
✔️ Rich Cinnamon Swirl — Adds a sweet and spiced flavor in every bite.
✔️ Easy to Make — No complicated steps, yet delivers bakery-quality results.
✔️ Incredible Aroma — Fills your home with the nostalgic scent of warm apples and cinnamon.
Ingredients & Their Roles
For the Apple Mixture:
2 large apples, peeled, cored, and chopped (about 2 cups) — Choose firm apples like Granny Smith for tartness or Honeycrisp for a sweeter bite.
2 tablespoons granulated sugar — Enhances the natural sweetness of the apples.
1 teaspoon cinnamon — Provides that warm, spiced flavor essential to apple fritters.
For the Cinnamon Swirl:
1/3 cup brown sugar — Adds a rich, molasses-like sweetness.
1 teaspoon cinnamon — The key ingredient for the signature swirl.
For the Bread Batter:
1/2 cup unsalted butter, softened — Adds richness and moisture.
1/4 cup vegetable oil — Ensures the bread stays tender for days.
3/4 cup granulated sugar — Provides sweetness and helps with structure.
2 large eggs — Add structure and moisture.
2 teaspoons vanilla extract — Enhances the overall flavor.
1 1/2 cups all-purpose flour — The base of the bread, providing structure.
1 1/2 teaspoons baking powder — Helps the bread rise and stay light.
1/2 teaspoon salt — Balances the sweetness.
1/2 cup milk — Ensures the batter is smooth and moist.
For the Glaze:
1/2 cup powdered sugar — Creates a sweet, glossy finish.
1–2 tablespoons milk — Thins the glaze to a pourable consistency.
1/4 teaspoon vanilla extract — Enhances flavor.
Step-by-Step Instructions
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