Cinnamon Roll French Toast Bites

Let’s Get Started

Chop the Rolls: Open the can and separate the cinnamon rolls. Using a sharp knife or kitchen scissors, cut each roll into 4 equal, bite-sized pieces.
Make the Custard: In a medium bowl, whisk together the eggs, milk, vanilla, and ground cinnamon until the mixture is smooth and well-combined.
Give Them a Bath: Add the cinnamon roll pieces to the bowl with the custard. Gently toss them to ensure every piece is fully coated. Let them soak for just 2-3 minutes to absorb the flavor.
Fry to Perfection: Place a large non-stick skillet or griddle over medium heat and melt the butter. Once it’s sizzling, add the coated bites in a single layer, being careful not to overcrowd the pan (cook in batches if needed). Cook for 2-3 minutes per side, turning gently with tongs, until they are golden brown on all sides and cooked through.
Serve & Enjoy: Transfer the warm bites to a plate. Drizzle with the cream cheese icing, a dusting of powdered sugar, or your favorite toppings. Serve immediately for the best taste and texture!

Don’t Over-Soak: A brief 2-3 minute soak is the secret to a great texture. Letting them sit longer will cause the dough to break down in the custard.
Mind the Heat: Keep the heat at a steady medium. If it’s too high, the outsides will burn before the centers are cooked.
Cook in Batches: For the crispiest results, give the bites room in the pan. If cooking multiple batches, add a little more butter to the pan for the second round.
For a Caramelized Crunch: Right after they come out of the pan, toss the hot bites in a small bag with a mixture of cinnamon and sugar for an extra-crispy, sweet coating.

Add Nuts: Sprinkle with toasted chopped pecans or walnuts before serving.
Make it Fruity: Serve with a side of fresh strawberry slices or banana.
Change the Flavor: Substitute the vanilla extract with almond extract for a warm, nutty twist.
Go Chocolatey: Skip the icing and drizzle with warm chocolate or caramel sauce instead.

In the Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
In the Freezer: For longer storage, freeze the bites (without icing) in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag for up to 2 months.
To Reheat: For a quick warm-up, use the microwave for 15-20 seconds. For a crispier texture, reheat them in an oven preheated to 350°F for 10-12 minutes (or 12-15 minutes if frozen).