Let’s be honest: the classic wedge salad is a masterpiece of flavors—cool, crunchy iceberg, tangy blue cheese, salty bacon, and sweet tomatoes. But eating it? It’s a logistical nightmare. How do you get a perfect bite without everything sliding off that giant lettuce triangle?
Enter the Chopped Wedge Salad. It takes every iconic element of the original and chops it into bite-sized perfection. Every forkful delivers the full, crave-worthy combination, making it the practical (and maybe even better) version of the classic.
Prep Time: 20 minutes
Total Time: 20 minutes
Serves: 4-6
Ingredients
For the Salad:
-
1 small head iceberg lettuce, cored and chopped
-
1 heart of romaine lettuce, chopped
Classic wedge salad -
8 slices bacon, cooked until crisp and crumbled
-
2 cups cherry tomatoes, halved
-
¼ cup fresh chives, finely chopped
For the Blue Cheese Dressing:
-
¾ cup mayonnaise
-
¾ cup sour cream
-
½ cup buttermilk
-
1 ½ cups crumbled blue cheese, divided
Salad dressing recipes -
2 tbsp fresh chives, chopped
-
2 tsp Worcestershire sauce
-
Juice of 1 lemon (about 2 tbsp)
-
½ tsp garlic powder
-
Kosher salt and freshly ground black pepper, to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
