Instructions
1. Prepare for Baking
Preheat your oven to 350°F (175°C). Line a muffin tin with 6 parchment or silicone liners, or grease it thoroughly to prevent sticking.
2. Create the Wet Mixture
In a medium-sized mixing bowl, whisk the melted butter and sugar substitute together until the mixture is smooth and creamy. This is the base of your batter. Then, add the beaten eggs, vanilla extract, and almond milk. Whisk again until everything is well blended and smooth.
3. Incorporate the Dry Ingredients
To the same bowl, add the almond flour, baking powder, baking soda, cocoa powder, and xanthan gum. Gently stir with a spatula until the dry ingredients are just combined and no streaks of flour remain. Be careful not to overmix.
4. Add the Chocolate Chips
Sprinkle the sugar-free chocolate chips over the batter and gently fold them in until they are evenly distributed.
5. Bake to Perfection
Divide the batter evenly among the 6 prepared muffin cups, filling each about ¾ full. Bake for 15-20 minutes. The muffins are done when the tops are set and a toothpick inserted into the center comes out with a few moist crumbs attached. Avoid overbaking for the best, moist texture.
6. Cool and Enjoy
Allow the muffins to cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely. They are delightful served slightly warm or at room temperature.
Chef’s Tips for the Best Muffins
Batter Consistency: Almond flour can vary by brand. If your batter seems unusually thick, add a splash more almond milk to achieve a typical muffin batter consistency.
The Perfect Bake: The key to a moist muffin is not overbaking. Remember, a few crumbs on the toothpick is what you’re looking for!
Ingredient Temperature: Using room-temperature eggs and melted (but not hot) butter helps the ingredients emulsify better, creating a more uniform batter.
Storage: Keep muffins in an airtight container at room temperature for a few days or freeze them for a longer-lasting sweet treat.
Why You’ll Love This Recipe
This recipe is proof that you don’t have to compromise on flavor while following a keto or low-carb diet. The combination of rich cocoa and melty chocolate chips creates a deeply satisfying dessert experience, while the almond flour provides a tender, delicate crumb. Enjoy one with your morning coffee, as an afternoon pick-me-up, or as a light, chocolatey end to your day—completely without guilt.
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