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Chicken Bacon Ranch Pasta

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I have always loved the combination of ranch with cheddar cheese There is something about the tangy herbs with sharp cheese that makes each bite mouthwateringly delicious My youngest always helps sprinkle on the bacon at the end and that has become our little tradition

Storage Tips

Store leftovers in an airtight container in the fridge for up to three days The sauce thickens as it sits so add a glug of milk when reheating in a skillet to bring it creamy again Avoid microwaving too long or bacon can get chewy

Ingredient Substitutions

You can swap rotini for penne or fusilli Any short pasta will do For a lighter option try turkey bacon For extra green add a handful of spinach or broccoli florets to the skillet when adding the sauce

Serving Suggestions

This pasta is hearty enough for a meal on its own but sometimes I serve it alongside a crisp green salad or roasted vegetables Leftovers make a fantastic packed lunch and my family likes to jazz it up with extra ranch drizzle

Cultural Historical Context

Chicken bacon ranch pasta is a classic example of American comfort cooking It draws inspiration from the famous ranch dressing invented in the midtwentieth century in California Combining ranch flavors with creamy pasta and bacon creates a dish that feels both nostalgic and modern at the same time

Recipe FAQs

→ What type of pasta works best for this dish?
Rotini is ideal, as its spirals hold the creamy sauce and bacon well, but penne or fusilli also work nicely.
→ Can I use precooked chicken?
Yes, simply dice and warm precooked chicken in the skillet for a few minutes before adding the sauce.
→ How do I ensure the bacon stays crispy?
Reserve some bacon for topping after assembly, which helps maintain a crispy texture when serving.
→ Is homemade Alfredo sauce an option?
Absolutely—substitute with your favorite homemade Alfredo for a fresher, richer flavor.
→ What cheeses pair well with this pasta?
Cheddar adds sharpness, but you can also blend mozzarella or Monterey Jack for a melty, creamy finish.

Chicken Bacon Ranch Pasta

Tender pasta, savory chicken, bacon, and cheddar blend in creamy ranch Alfredo for a satisfying main dish.

Preparation Time

15 min

Cooking Time

25 min

Overall Time

40 min

Ingredients

→ Main Ingredients

 12 ounces rotini pasta
 1 package bacon, diced and cooked
 ½ yellow onion, diced
 3 boneless skinless chicken breasts, diced
 1 teaspoon paprika
 1 teaspoon garlic powder
 1 teaspoon onion powder
 1 tablespoon ranch seasoning
 1 tablespoon minced garlic
 15 ounces alfredo sauce
 1 cup cheddar cheese, shredded

Steps

In a large pot, cook the pasta according to the package instructions.

In a large skillet over medium-high heat, cook the bacon. Remove the cooked bacon from the skillet and drain. Retain about 1-2 tablespoons of bacon grease in the skillet.

Add diced onion to the skillet and cook for 2-3 minutes. Then, add the diced chicken breasts. Season with paprika, garlic powder, onion powder, and ranch seasoning. Cook until the internal temperature of the chicken reaches 165°F (about 7-8 minutes).

Add minced garlic to the skillet and cook for 1 minute. Then, add the alfredo sauce and stir to combine. Bring the sauce to a simmer.

Add the drained pasta to the skillet along with half of the cooked bacon. Stir until well combined.

Top the mixture with shredded cheddar cheese and the remaining bacon. Cover the skillet until the cheese is melted. Serve and enjoy!

Required Tools

  • Large pot
  • Large skillet
  • Knife
  • Cutting board

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Dairy
  • Gluten

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 740
  • Fats: 36 g
  • Carbohydrates: 58 g
  • Proteins: 45 g

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