Instructions
FIRST STEP:
Melt the butter in a large skillet over medium high heat
Add the sprigs of Thyme to the skillet and let them become aromatic. Remove after 1 or 2 minutes
Whisk the flour into the melted butter
SECOND STEP:
While continuously whisking, slowly pour in the chicken broth
Simmer until the gravy thickens
THIRD STEP:
Add in the Worcestershire Sauce, garlic powder, salt and pepper
Serve hot over your choice of base
Enjoy!
see continuation on next page
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