Chicago-Style Bakery Apple Slices

Bring the comforting warmth of a Midwestern bakery into your kitchen. This beloved dessert features a rich, flaky crust filled with sweet, cinnamon-spiced  apples and finished with a delicate  vanilla glaze—a timeless treat that’s perfect for sharing.

 Ingredients

For the Crust:

• 3 cups all-purpose  flour

• 1 tablespoon granulated sugar

• 1 teaspoon salt

• 1 cup (2 sticks) cold unsalted butter, cubed

• 2 large eggs

• 5–6 tablespoons cold water

For the Apple Filling:

• 8 cups thinly sliced apples (about 6–8 medium apples)

• ¾ cup granulated sugar

• ¼ cup packed light brown sugar

• 2 tablespoons all-purpose flour

• 1 teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg

• 1 tablespoon lemon juice

• 1 tablespoon melted butter

For the Glaze:

• 1 cup powdered sugar

• 2–3 tablespoons milk

• ½ teaspoon vanilla extract

Instructions:

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