ADVERTISEMENT
ADVERTISEMENT
Directions:
- Prepare the Cake Batter:
- Preheat your oven to 180°C (360°F).
- In a mixing bowl, beat the eggs with a pinch of salt until frothy.
- Gradually add the sugar, continuing to beat until the mixture is light and fluffy.
- Mix in the vegetable oil and milk until well combined.
- Sift in the flour and baking powder, and fold gently into the wet ingredients until smooth.
- Stir in the dried cherries.
- Prepare the Topping:
- In a separate bowl, whisk together 1 egg, yogurt, sugar, and cornstarch until smooth.
- Gently fold in the fresh or frozen cherries.
- Bake the Cake:
- Pour the cake batter into a greased or lined baking pan.
- Spoon the yogurt and cherry mixture over the top, spreading it gently.
- Bake in the preheated oven at 180°C (360°F) for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool, then decorate with powdered sugar before serving.
Serving Suggestions:
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Enjoy with a cup of coffee or tea for a perfect afternoon treat.
Cooking Tips:
- Soak dried cherries in warm water for 10 minutes to plump them up before adding to the batter.
- If you prefer a more intense cherry flavor, add a few drops of almond extract to the batter.
Storage:
- Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Why You’ll Love This Recipe:
- The combination of dried and fresh cherries creates a delightful contrast in texture and flavor.
- It’s an easy-to-make cake that’s perfect for any occasion, from breakfast to dessert.
- The yogurt topping adds a creamy, tangy layer that complements the sweet cherries perfectly.
- It’s a versatile recipe that can be customized with different fruits or nuts.
Conclusion: This Cherry Yogurt Cake is a wonderful dessert that balances sweetness and tanginess in every bite. With its moist crumb, rich cherry flavor, and simple preparation, it’s a recipe you’ll want to keep in your baking repertoire. Whether you’re making it for a special occasion or just because, it’s a treat that’s sure to impress!
Continued on the next page
ADVERTISEMENT
