Cherry Cream Cheese Loaf

👩‍🍳 Instructions

1. Cook the Beef Mixture

• In a large skillet, cook ground beef, onion, and bell pepper over medium heat until browned and tender (6–8 min).
• Drain excess fat.

2. Add Sauce & Seasoning

• Stir in garlic and cook for 1 minute.
• Add ketchup, tomato paste, brown sugar, Worcestershire, mustard, paprika, salt, and pepper.
• Simmer on low for 10 minutes, stirring occasionally.

3. Prep the Toast

• Preheat oven to 400°F (200°C).
• Mix softened butter with garlic powder.
• Spread on both sides of each toast slice.
• Arrange on a baking sheet.

4. Toast the Bread

• Bake for 5–6 minutes, flipping halfway, until golden and crisp.

5. Assemble the Sloppy Joes

• Spoon beef mixture onto each toast slice.
• Top with shredded cheddar.

6. Melt the Cheese

• Return to oven for 3–4 minutes, until cheese is melted and bubbly.

7. Serve Hot

• Garnish with parsley if desired.
• Serve immediately — perfect with a side salad, fries, or pickles.

🍽️ Tips & Twists

• Make it Moroccan: Add cumin or harissa to the beef for a warm, spicy twist.
• Vegetarian version: Use lentils or plant-based crumbles instead of beef.
• Cheese swap: Try pepper jack, gouda, or mozzarella for variety.
• Mini bites: Cut toast into quarters for party-friendly sliders.