Cherry Angel Cloud Cake

Instructions:

1. Preheat your oven according to the temperature specified on the angel food cake mix box.

2. Prepare the angel food cake batter following the directions on the package.

3. Pour the batter into an ungreased Bundt pan, spreading it evenly.

4. Bake according to the package instructions, until the top is golden brown and the cake springs back when lightly touched.

5. Cool the cake completely—this is essential for easy removal. I recommend cooling it upside down as directed on the box, then carefully loosening the edges with a knife before turning it out onto a serving plate.

6. Top the cooled cake by spooning the cherry pie filling evenly over the top, allowing some to drizzle down the sides.

7. Finish by spreading or dolloping the whipped topping over the cherries just before serving.

Tip: For the best texture, wait to add the toppings until right before serving so the cake stays light and fluffy.