A bubbling skillet of melted cheeses and savory chorizo, this Queso Fundido is a perfect shareable appetizer. With layers of Pepper Jack, Cheddar, and Oaxaca cheese, each scoop delivers a spicy, creamy, and irresistibly gooey cheese pull.
Ingredients
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1 lb fresh Mexican-style ground chorizo
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1 medium white onion, diced
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1 can (4 oz) diced green chiles
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1 cup (4 oz) shredded Pepper Jack cheese
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1 cup (4 oz) shredded Cheddar cheese
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1 cup (4 oz) shredded Oaxaca cheese
For garnish (optional):
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½ cup diced grape tomatoes
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¼ cup chopped cilantro
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1 tbsp crumbled queso fresco
For serving:
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Tortilla chips
Instructions:
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