Here’s a delicious and easy recipe for Cheesy Mashed Potato Puffs — perfect for using up leftover mashed potatoes or serving as a fun, savory snack or appetizer.

Cheesy Mashed Potato Puffs

Crispy on the outside, creamy and cheesy on the inside. These puffs are baked in a muffin pan and make a great party dish, side, or finger food.

Ingredients (Makes 12 mini puffs)

• 2 cups mashed potatoes (leftover or freshly made)

• 1 large egg

• ½ cup shredded cheddar cheese (or mozzarella, Swiss, etc.)

• ¼ cup grated Parmesan cheese

• 2 tablespoons chopped green onions (or chives)

• ¼ teaspoon garlic powder (optional)

• Salt and pepper, to taste

• Butter or oil, for greasing the muffin tin

Optional Add-ins

• Cooked crumbled bacon

• Finely chopped cooked broccoli

• Jalapeños or chili flakes for spice

Instructions

1. Preheat Oven

• Preheat oven to 400°F (200°C).

• Lightly grease a 12-cup mini muffin tin (or use a standard muffin tin for fewer, larger puffs).

2. Mix Ingredients

• In a large bowl, mix together the mashed potatoes, egg, cheddar, Parmesan, green onions, garlic powder (if using), salt, and pepper until well combined.

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