cheesy beef puff pastry pockets

Ingredients

• 2 sheets  Puff pastry
• 1 pound  Ground beef
• 1 cup  Cheese (such as mozzarella, cheddar, or preferred melting cheese)
• 1 Onion, diced
• 2 cloves Garlic, minced
• Seasonings (salt, pepper, paprika, etc.)
• 1 Egg (for egg wash)

Directions